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TOSHIBA
RC-DS10K/18K IH RICE COOKER
Induction Heating (IH) Vacuum & Pressure Cooking Technology
LCD Panel with Built-in Clock function
5mm Thick Non-Stick Inner Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside)
7 Wave design at bottom of inner pot – can increase the boiling effect
Pressure: 0.7~1.05 Internal Atmospheric Pressure
Boiling Point: 102°C
4 Cooking Menu for different rice types: White, Pre-washed, Brown & Grains
7 Rice Cooking Menu: Regular, Delicious, Hard, Sticky, Quick, Mixed & Congee
3 Special Cooking Menu: Steam, Cake & Soup
Vacuum Keep Warm Function (max. 40 hours) – can keep rice whitening and away from dryness
Keep Warm Function (max. 24 hours)
Finish-up Timer (can be adjusted in Hour and in Minute, and the maximum preset timer is 14 hours)
Detachable Stainless Steel Inner Lid and Steampot for Easy Cleaning
Dew Proof Heater Lid
| Product Name | RC-DS10K/18K IH RICE COOKER |
|---|---|
| Broadway Code | H212484-M |
| No. of Family Member | 4 above |
| Capacity (L) | 1L or below |
| Inner Pot Material | Diamond Coating |
| Inner Pot Thickness (mm) | 5 |
| Cooking Programs | 7 Rice Cooking Menu: Regular, Delicious, Hard, Sticky, Quick, Mixed & Congee |
| Power (watt) | 1100 |
| Keep Warm (hr) | 40 |
| Display | Yes |
| Quick Cook | YES |
| Timer | YES |
| Brand | TOSHIBA |
| Model | RC-DS18K(R) |
| Product Size (Width x Height x Depth) (mm) | 269x228x333 |
| Product Weight (kg) | 4 |
| Packing Size (Width x Height x Depth) (mm) | 300x260x385 |
| Packing Weight (kg) | 7 |
| Color Display | RED |
| Main Feature | Induction Heating (IH) Vacuum & Pressure Cooking Technology |
| Main Feature 2 | 5mm Thick Non-Stick Inner Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside) |
| Main Feature 3 | 7 Wave design at bottom of inner pot – can increase the boiling effect |
| Main Feature 4 | 4 Cooking Menu for different rice types: White, Pre-washed, Brown & Grains |
| Main Feature 5 | 3 Special Cooking Menu: Steam, Cake & Soup |
| Selling Point |
Pressure: 0.7~1.05 Internal Atmospheric Pressure |
| Selling Point 2 |
Boiling Point: 102°C |
| Selling Point 3 |
7 Rice Cooking Menu: Regular, Delicious, Hard, Sticky, Quick, Mixed & Congee |
| Selling Point 4 |
3 Special Cooking Menu: Steam, Cake & Soup |
| Selling Point 5 |
Vacuum Keep Warm Function (max. 40 hours) |
| Warranty (Month) | 24 |
| Warranty Coverage | Hong Kong |
| Voltage | 200 — 240V |
| Place of origin | Japan |
| Sales Territory | Hong Kong |
| Brand Filter | TOSHIBA |
